Oakley Village Butchers
Who we are:
Local family butchers
What we offer:
Locally produced meats and produce
Contact & Visit Us:
229 Lower Blandford Road,Broadstone, Dorset BH18 8DN.
Open Hours: Tuesday-Thursday 7am-5pm Friday 7am- 5:30pm Saturday 7am-3pm Sunday & Monday Closed
- ĞContact Name: Ian Butler
- 4Phone: 01202-693096
- 8Website Address: http://www.oakleyvillagebutchers.co.uk/
More About Our Business:
We opened Oakley Butchers in October 2004 and decided to go down the Free-Range route. In February 2005 we took our first delivery of Red Devon Beef from Horton, five miles north of Wimborne. We are one of only a handful of butchers accredited by the Devon Red Breeders Society. In October 2005, because of our reputation for stocking local meat, we were approached by Richard Harding of Knighton Farm 2 miles from the Merley shop to sell their Canford Magna Lamb. The trio was completed with the arrival of the Corfe Mullen Pork from Brian Bradley, Candys Lane, Corfe Mullen in 2011. This fantastic Pork, Beef & Lamb is traditionally raised on the farms and then humanely slaughtered at the local family run slaughterhouse.
Since we opened in Merley seven years ago, the shop has gone from strength to strength. Starting with a staff of just three full-timers, we have seen the business grow and grow fuelled by the customers demand for local naturally reared free-range meat. Due to this demand and us outgrowing the Merley shop, we opened another shop on the Broadway in Broadstone in October 2008.
Whenever you go into the shops you notice they have a real family feel to them, where nothing is too much trouble, My Wife Mary & Son Leon, also work in the shops that now boast a staff of ten.
